Steamed Abalone
King Crab Legs
Shrimp
Bamboo Clams
Flounder
Crispy Fish
Pan-Seared Tilapia Fillets
Grilled Oysters
Steamed Abalone
King Crab Legs
Shrimp
Bamboo Clams
Flounder
Crispy Fish
Pan-Seared Tilapia Fillets
Grilled Oysters
Steamed Abalone
King Crab Legs
Shrimp
Bamboo Clams
Flounder
Crispy Fish
Pan-Seared Tilapia Fillets
Grilled Oysters
Steamed Abalone
King Crab Legs
Shrimp
Bamboo Clams
Flounder
Crispy Fish
Pan-Seared Tilapia Fillets
Grilled Oysters
Shop Our Range
All eight seafood lines, ready to cook
Three Ways To Serve
Open The Pack, Plate It
Grilled oysters arrive opened on the half shell and the abalone is already steamed. A squeeze of lemon, a little spring onion, done.
Ten Minutes On The Heat
King crab legs are split and pre-cooked. Steam or grill them for eight to ten minutes and they are back to temperature, meat sliding out in whole pieces.
Crisp It In A Hot Pan
Tilapia and flounder fillets are cut to an even thickness, so they brown evenly and flake cleanly instead of drying at the edges.
Prepared For The Table


Find Your Pick
Build A Seafood Spread
Put abalone, king crab legs, oysters and shrimp together for a shared table without the prep work.
What Our Customers Say
Excellent 4.8 / 5
How To Serve King Crab Legs
They arrive split and pre-cooked. Steam or grill them for eight to ten minutes, then serve with butter and lemon.