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Flounder

Flounder

 
Regular price $79.00
Regular price $79.00 Sale price
Unit price $39.50  per  kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Flounder

Flounder

Regular price $79.00
Regular price $79.00 Sale price
Unit price $39.50  per  kg
Sold out

About this item

Skin-on fillets cut to an even thickness, with glossy dark skin and clean white flesh. They are trimmed by hand, so there is very little waste and the juices stay in the meat instead of running out on the board. Two large fillets come to roughly four generous servings, which means one pack covers dinner without much planning. Mild in flavour with a firm, flaky texture that stands up to grilling, baking or a pan with a little butter.

Key Features

  • Hand-cut, evenly sized fillets
  • Skin left on to hold the flesh together
  • Mild flavour with a firm, flaky texture
  • Thoroughly trimmed, so almost nothing is wasted
  • Suits grilling, baking or pan-searing
  • Two large fillets, roughly four servings

Product Information

  • Pack weight: 2 kg
  • Contents: 2 large skin-on fillets
  • Colour: white flesh, dark skin
  • Storage: chilled at 0-4 °C
  • Cooking: pat dry before searing
  • Serves: 4
  • Packaging: vacuum-sealed tray
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